Product Name: Papua New Guinea Peaberry Coffee
Origin: Papua New Guinea
Process: Washed
Variety: Typica & Caturra
Coffee Type: 100% Arabica
Roast Level: Filter Roast
Recommended For: Filter Brewing
Growing Altitude: Above 1,500 MASL
Available Weight: 250g
Tasting Notes: Floral, Honey, and Citrus.
Discover the exceptional taste of Papua New Guinea Peaberry Coffee, a premium Single Origin Coffee crafted from carefully selected 100% Arabica Coffee Beans. Grown at elevations above 1,500 MASL and processed using the washed method, this Specialty Coffee delivers remarkable clarity, sweetness, and balance in every cup.
This Peaberry Coffee features delicate floral aromas, smooth honey sweetness, and refreshing citrus notes, creating a clean and vibrant flavor profile. Its bright acidity and silky body make it an excellent choice for Filter Coffee Brewing, including V60, Chemex, Kalita Wave, and other manual brewing methods.
Whether you're searching for Specialty Coffee Beans, Filter Coffee Beans, or a premium Single Origin Coffee from Papua New Guinea, this coffee offers a refined and memorable brewing experience with every cup.
Your quick guide from bean to cup
|
Bag Size |
Espresso |
Pour-Over / Filter |
French Press |
Average Cups |
|
250g |
31 cups |
21 cups |
16 cups |
25 cups |
|
500g |
62 cups |
42 cups |
33 cups |
50 cups |
|
1kg |
125 cups |
83 cups |
66 cups |
100 cups |
Tip: For the best flavor, grind your coffee just before brewing and adjust the coffee-to-water ratio to suit your preferred strength. Freshly ground beans help unlock the full aroma and tasting notes of your specialty coffee.
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