Ethiopia Hamasho Coffee Beans

Ethiopia Hamasho coffee beans , from the Sidama highlands, where smallholder farmers cultivate Ethiopian heirloom varieties at 2,000–2,200 meters above sea level. The Hamasho micro-region is prized for slow-ripening cherries that develop extraordinary depth under the Ethiopian sun.

The Natural Process
Whole cherries are hand-picked and sun-dried on raised beds, allowing fruit sugars to infuse the bean. This natural process amplifies sweetness while preserving the clarity that defines premium Ethiopian coffee.

 Attribute | Detail 

| Origin : | Ethiopia, Sidama, Hamasho |
| Process | Natural (sun-dried) |
| Varietal | Ethiopian Heirloom |
| Altitude | 2,000–2,200 masl |
| Roast Level | Light-Medium |
| Recommended Brewing | Pour-over, filter, light espresso |

Tasting Notes : Bright strawberry and blueberry, layered with jasmine florals and a soft, wine-like finish. Silky body, vibrant acidity.

Buy Ethiopia Hamasho coffee — fresh roasted in the UAE. Wholesale &  retail available.