Discover the refined taste of Guji Hambela, a naturally processed Ethiopian coffee celebrated for its sweet, layered profile. This medium roast highlights rich caramel and brown sugar tones balanced with almond sweetness and a gentle citrus touch. Its smooth, creamy texture makes it ideal for both espresso and milk-based drinks, delivering a consistently elegant and satisfying cup.
Your quick guide from bean to cup
|
Bag Size |
Espresso |
Pour-Over / Filter |
French Press |
Average Cups |
|
250g |
31 cups |
21 cups |
16 cups |
25 cups |
|
500g |
62 cups |
42 cups |
33 cups |
50 cups |
|
1kg |
125 cups |
83 cups |
66 cups |
100 cups |
Tip: Use more grams for a stronger brew and less for a lighter taste.
Each gram matters — measure, brew, and enjoy your perfect cup.
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