- Origin: Ethiopia
- Process: Natural
- Variety: Mixed Heirloom
- Roast Level: Medium–Dark Roast
- Recommendation: Ideal for Espresso & Milk-Based Drinks
- Stock: 100% Arabica
- Elevation: 1900 MASL
- Tasting Notes: Floral aromatic, Olong- tea , fruity notes with a soft body
Weight: 1000g & 250g
Experience the distinguished profile of Ethiopia Chelchele, a naturally processed coffee grown at 1900 MASL and crafted from 100% Arabica beans. This medium-dark roast delivers a delicate harmony of floral aromatics, oolong tea notes, and gentle fruitiness, all wrapped in a soft, smooth body. Perfect for espresso lovers and milk-based creations, Chelchele offers a refined cup with exceptional balance and character.
Your quick guide from bean to cup
|
Bag Size |
Espresso |
Pour-Over / Filter |
French Press |
Average Cups |
|
250g |
31 cups |
21 cups |
16 cups |
25 cups |
|
500g |
62 cups |
42 cups |
33 cups |
50 cups |
|
1kg |
125 cups |
83 cups |
66 cups |
100 cups |
Tip: Use more grams for a stronger brew and less for a lighter taste.
Each gram matters — measure, brew, and enjoy your perfect cup.
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